“Edible Aesthetics”
Powered by USAID Egypt - Business Egypt, the "Edible Aesthetics" film program presents a curated selection of films, discussions, and a workshop series that explores the intricate relationship between culinary art and design. Through a multidisciplinary approach, this program delves into the ways in which food is elevated beyond its functional purpose to become an artistic and visual experience on the plate and beyond. By examining documentaries and narratives, viewers gain insights into the design principles, techniques, and creative processes employed by chefs and designers to craft visually captivating food. The program aims to highlight the design process of fusing gastronomy with aesthetics, offering a deeper understanding of how textures, colors, space, products, and presentations contribute to the overall culinary experience.
🗓 February 28th - March 2nd, 2024
📍Radio Cinema (screenings & discussions) + Consoleya (workshop)
