DAY 1:

Wednesday, February 28th, 2024 | Radio Cinema

• 6:30 PM - 6:40 PM: Welcome Note and Introduction to the Program

• 6:40 PM - 7:40 PM: Opening Screening of "Food and Design" (Italy, Spain, Taiwan, Netherlands, UK)

• 7:45 PM - 8:30 PM: Opening Talk with Omar Sartawi (Food Artist & Molecular Gastronomist)

DAY 2:

Thursday, February 29th, 2024 | Radio Cinema

• 6:30 PM - 6:40 PM: Welcome Note and Introduction to the Program

• 6:40 PM - 8:10 PM: Screening of “Before the Plate” (Canada)

• 8:15 PM - 9:00 PM: Panel Discussion “Egyptian Taste: Between Innovation & Tradition” 

  • With Alia El Askalany (Chef, Culinary Consultant and Certified Olive Oil Taster), Nada Shalaby (Architect; Co-Founder & Creative Director at Naya Lab), Yasmine Hamza (Architect; Managing Partner at Naya Lab) and Goya Gallagher (Co-founder & Designer of Malaika), moderated by Salma Serry (Guest Curator)

DAY 3:

Friday, March 1st, 2024

• Consoleya

  • 2:00 PM - 2:10 PM: Welcome note and Introduction to the Program

  • 2:10 PM - 4:00 PM: Workshop Session 1 “(De)constructing Koshari: A Workshop in Food and Design” 

    • The workshop is led by Salma Serry (Guest Curator)

• Radio Cinema

  • 6:30 PM - 6:40 PM: Welcome Note and Introduction to the Program

  • 6:40 PM - 8:10 PM: Screening of "For Grace" (USA)

  • 8:15 PM - 9:00 PM: Panel Discussion “Culinary Creativity on Set: Designing Food in Film & Photography” 

    • With Yehia El Alaily (Photographer), Sarah Ibrahim (Food Stylist) and Hatem Saleh (Food & Lifestyle Photographer and Videographer), moderated by Salma Serry (Guest Curator)